March 29, 2021

Food

Food Cultural Appropriation: It’s Personal

I am first generation Chinese-Vietnamese. Both of my parents immigrated to the United States as a result of the Vietnam War. My closest connection to my Vietnamese culture, like many children of immigrants, is food. Food is part of my identity. Food is personal. 

Unfortunately, many Asian Americans remember childhood experiences of feeling ashamed after being told that their food was gross or that it smelled weird. As a result, seeing non-Asian chefs successfully sell misrepresentations of the food that we were made fun of for is disrespectful and offensive. When making another culture’s food inauthentically, we fail to respect

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‘I Have No Money for Food’: Among the Young, Hunger Is Rising

PARIS — Amandine Chéreau hurried from her cramped student apartment in suburban Paris to catch a train for an hourlong trip into the city. Her stomach rumbled with hunger, she said, as she headed for a student-run food bank near the Bastille, where she joined a snaking line with 500 young people waiting for handouts.

Ms. Chéreau, 19, a university student, ran out of savings in September after the pandemic ended the babysitting and restaurant jobs she had relied on. By October, she had resorted to eating one meal a day, and said she had lost 20 pounds.

“I have

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Uber’s Food Delivery Business Nearly Matches Ride-Sharing

Credit…Mark Abramson for The New York Times

While Uber’s ride-hailing business remains slow because of travel restrictions related to the pandemic, the company said on Wednesday that its food delivery business was booming.

Uber said its overall revenue in the fourth quarter of last year was $3.2 billion, a 16 percent decline from the previous year. Its losses for the quarter, $968 million, were a 12 percent improvement.

Ride hailing declined precipitously during the early days

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