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By Marissa Sánchez
The restaurant business is likely one of the most dynamic within the nation: it generates greater than 1.4% of the nationwide GDP and 13% of the tourism GDP. Within the midst of this huge gastronomic supply, the pozole stands out, a dish that has been ready since earlier than the Conquest and that with the arrival of the Spaniards on Mesoamerican soil was that components that characterize it at this time had been built-in, for instance, the pig.
Though it looks like an advanced dish to make,