WOODSTOCK, Vt. (WCAX) – Some wrapped up their Thanksgiving vacation weekend by going again in time.
At the Billings Farm in Woodstock, guests bought to expertise what a Nineteenth-century Thanksgiving was like. There have been demonstrations of longstanding traditions and meals. Farm interpreters used traditionally correct cooking methods and home equipment to recreate a Thanksgiving vacation dinner and even bought the possibility to prepare dinner up their very own treats.
“We’ve been cooking right here on an outdated forged iron range with wooden and demonstrated how sure recipes had been cooked within the 1800s. They’re all based mostly on Fanny Farmer who was one of many first girls who wrote a cookbook within the 1800s. You may come right here and get the actual expertise,” stated Christiana Kueting, an interpreter on the Billings Farm.
Workers on the farm say tons of made it out for the expertise and say they’re excited to proceed to show guests about Vermont historical past.
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